Effect of a powdered vegetable coagulant from cardoon Cynara cardunculus in the accelerated ripening of Manchego cheese

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 556-561

  Prados, Francisco ^a   Pino, Antonio ^a   Fernández Salguero, José ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Accelerated ripening; Casein; Cheese; Chemical composition; Enzymes; Milk clotting; Sensory evaluation

Indexed keywords

ANIMALIA; CYNARA CARDUNCULUS;

EID: 34247253252     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01271.x     Document Type: Article

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