Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in rats

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 1, 2007, Pages 48-52

  Mizushige, Takafumi ^a,d   Mizushige, Katsufumi ^b   Miyatake, Akira ^c   Kishida, Taro ^a   Ebihara, Kiyoshi ^a  

^a EHIME UNIVERSITY   (Japan)

^b National Hospital Organization   (Japan)

^c KAGAWA UNIVERSITY   (Japan)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Aging; Diabetes mellitus; Oxidative stress; Soy isoflavones; Tissue fibrosis

Indexed keywords

COLLAGEN; DAIDZEIN; GENISTEIN; HYDROXYPROLINE; ISOFLAVONE;

ANIMAL EXPERIMENT; ANIMAL MODEL; AORTA WALL; ARTICLE; CARDIOVASCULAR SYSTEM; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DRUG ACCUMULATION; GLUCOSE METABOLISM; HEART HEMODYNAMICS; HEART MUSCLE FIBROSIS; HISTOPATHOLOGY; LIPID METABOLISM; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SOYBEAN;

ANALYSIS OF VARIANCE; ANIMALS; AORTA, THORACIC; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR SYSTEM; COLLAGEN; DISEASE MODELS, ANIMAL; DISEASE PROGRESSION; FIBROSIS; HEART RATE; HYDROXYPROLINE; ISOFLAVONES; LIPID METABOLISM; MALE; MYOCARDIUM; ORGAN SIZE; OXIDATIVE STRESS; PHYTOESTROGENS; RATS; RATS, INBRED OLETF; RATS, LONG-EVANS; SEVERITY OF ILLNESS INDEX; SOY FOODS;

RATTUS;

EID: 34247240003     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.48     Document Type: Article

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