Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 579-586

  Kalaikannan, A ^a   Anjaneyulu, A S R ^a   Santhi, D ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

By products; Chicken; Dried eggs; Liquid egg; Microbiological characters; Patties; Refrigerated storage; Sensory

Indexed keywords

EID: 34247180633     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01278.x     Document Type: Article

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