Phenolic compounds of Maize grain and their relationship with darkening in dough and tortilla;Compuestos fenólicos del grano de maíz y su relación con el oscurecimeinto de masa y tortilla

Agrociencia

Volumn 41, Issue 3, 2007, Pages 295-305

  Salinas Moreno, Yolanda ^a   López Reynoso, José de J ^b   González Flores, Guadalupe B ^b   Vázquez Carrillo, Gricelda ^a  

^a INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^b UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

Author keywords

Darkening; Maize; Nixtamalization; Phenolic acids; Tortilla

Indexed keywords

ZEA MAYS;

EID: 34247137846     PISSN: 14053195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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