Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 332-340

  Rafi, Mohamed M ^a   Vastano, Bret C ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Apoptosis; Bcl 2; Homoisoflavone; p21; p53; Polygonatum odoratum; Vietnamese coriander

Indexed keywords

2,3 DIHYDRO 3 [(15 HYDROXYPHENYL)METHYL] 5,7 DIHYDROXY 6 (8 DIMETHYL 4H 1 BENZOPYRAN 4 ONE); 8 METHYLDIHYDROBENZOPYRANONE; HOMOISOFLAVONE DERIVATIVE; PROTEIN BCL 2; PROTEIN P21; PROTEIN P53; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; BREAST CANCER; CANCER CELL CULTURE; CELL CYCLE ARREST; CELL CYCLE G2 PHASE; CELL CYCLE M PHASE; CELL VIABILITY; CLONOGENIC ASSAY; CORIANDER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MITOSIS INHIBITION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; POLYGONATUM ODORATUM; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; PROTEIN STRUCTURE;

CORIANDRUM SATIVUM; POLYGONATUM; POLYGONATUM ODORATUM;

EID: 34147156693     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.045     Document Type: Article

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