Vintage year determination of bottled chinese rice wine by VIS-NIR spectroscopy

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Yu, H Y ^a   Ying, B ^a   Sun, T ^a   Niu, X Y ^a   Pan, X X ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Pagoda Brand Shaoxing Rice Wine Brewery   (China)

Author keywords

Bottled Chinese rice wine; Discriminant analysis; Vintage year; VIS NIR spectroscopy

Indexed keywords

ARTICLE; CHINA; CLASSIFICATION; DISCRIMINANT ANALYSIS; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; RICE; SPECTROSCOPY; TIME; WINE;

CHINA; DISCRIMINANT ANALYSIS; ORYZA SATIVA; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS; TIME FACTORS; WINE;

EID: 34147138451     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00308.x     Document Type: Article

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