Effect of drying mode on drying kinetics of onion

Drying Technology

Volumn 16, Issue 1-2, 1998, Pages 59-81

  Lewicki, Piotr P ^a   Witrowa Rajchert, Dorota ^a   Nowak, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Convective drying; Effective diffusivity; Energy of activation; Infrared drying; Microwave drying

Indexed keywords

ACTIVATION ENERGY; CROPS; DIFFUSION; FOOD PROCESSING; HEAT CONVECTION; INFRARED DRYING; MICROWAVE HEATING; MOISTURE DETERMINATION; THERMAL EFFECTS;

DRYING KINETICS; MICROWAVE DRYING;

DRYING;

EID: 0031655510     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917392     Document Type: Article

References (13)

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