Compositional study on rice bran oil after lipase-catalyzed glycerolysis and solvent fractionations

Journal of Food Science

Volumn 72, Issue 3, 2007, Pages

  Lee, J H ^a   Yu, F ^b   Vu, P L ^b   Choi, M S ^c   Akoh, C C ^a   Lee, K T ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b Chungnam National University   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Glycerolysis; Normal phase HPLC; Rice bran oil; Solvent fractionation

Indexed keywords

DIACYLGLYCEROL; MONOACYLGLYCEROL; RICE BRAN OIL; SOLVENT; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRACTIONATION; METABOLISM;

CHEMICAL FRACTIONATION; CHEMISTRY, ANALYTICAL; DIGLYCERIDES; LIPASE; MONOGLYCERIDES; PLANT OILS; SOLVENTS; TRIGLYCERIDES;

EID: 34147112419     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00299.x     Document Type: Article

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