The effect of cooking methods on the allergenicity of peanut

Food and Agricultural Immunology

Volumn 18, Issue 1, 2007, Pages 53-65

  Cong, Yan Jun ^a   Lou, Fei ^a   Xue, Wen Tong ^a   Li, Lin Feng ^b   Wang, Jing ^b   Zhang, Hui ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b PEKING UNIVERSITY THIRD HOSPITAL   (China)

Author keywords

Allergenicity; Ara h 1; Buffer composition; Cooking methods; Peanut allergens; Peanut proteins

Indexed keywords

ARA; ARACHIS HYPOGAEA;

EID: 34147106071     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100701269413     Document Type: Article

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