Does the periodic vegetarianism of Greek Orthodox Christians benefit blood pressure?

Preventive Medicine

Volumn 44, Issue 4, 2007, Pages 341-348

  Sarri, Katerina ^a   Linardakis, Manolis ^a   Codrington, Caroline ^a   Kafatos, Anthony ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

Blood pressure; Hypertension; Mediterranean; Orthodox Christian; Religion

Indexed keywords

MAGNESIUM;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD SAMPLING; BODY MASS; CALCIUM INTAKE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; FEMALE; FIBER; FOLLOW UP; FOOD INTAKE; FRUIT; GREEK ORTHODOX CHRISTIAN DIET; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; LIPID BLOOD LEVEL; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; SODIUM INTAKE; SYSTOLIC BLOOD PRESSURE; VEGETABLE; VEGETARIAN DIET;

ADULT; ANTHROPOMETRY; BLOOD PRESSURE; CASE-CONTROL STUDIES; CHRISTIANITY; DIAGNOSTIC TESTS, ROUTINE; DIET, MEDITERRANEAN; DIET, VEGETARIAN; FASTING; FEMALE; FOOD HABITS; GREECE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PERIODICITY; QUESTIONNAIRES;

EID: 34047265357     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2006.11.009     Document Type: Article

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