Using a particle-gun to measure initiation of stickiness of dairy powders

International Dairy Journal

Volumn 17, Issue 3, 2007, Pages 268-273

  Zuo, Jenny Y ^a   Paterson, Anthony H ^a   Bronlund, John E ^a   Chatterjee, Rajesh ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Blockages; Caking; Dairy powders; Skim milk powder; Sticking point temperature

Indexed keywords

ATMOSPHERIC HUMIDITY; DEPOSITION; PARTICLES (PARTICULATE MATTER); SPRAY GUNS; THERMAL EFFECTS;

CAKING; DAIRY POWDERS; SKIM MILK POWDER; STICKING POINT TEMPERATURE;

DAIRY PRODUCTS;

EID: 33750712428     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.02.010     Document Type: Article

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