-
1
-
-
0028063536
-
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
-
Bhaduri, S., C. Turner-Jones, R. L. Buchanan, and J. G. Phillips. 1994. Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures. Int. J. Food Microbiol. 23:333-343.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 333-343
-
-
Bhaduri, S.1
Turner-Jones, C.2
Buchanan, R.L.3
Phillips, J.G.4
-
2
-
-
0020967470
-
Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity
-
Broughall, J. M., P. A. Anslow, and D. C. Kilsby. 1983. Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity. J. Appl. Bacteriol. 55:101-110.
-
(1983)
J. Appl. Bacteriol.
, vol.55
, pp. 101-110
-
-
Broughall, J.M.1
Anslow, P.A.2
Kilsby, D.C.3
-
3
-
-
0002201017
-
Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth
-
Broughall, J. M., and C. Brown. 1984. Hazard analysis applied to microbial growth in foods: development and application of three-dimensional models to predict bacterial growth. Food Microbiol. 1: 13-22.
-
(1984)
Food Microbiol.
, vol.1
, pp. 13-22
-
-
Broughall, J.M.1
Brown, C.2
-
4
-
-
0010610370
-
Predictive microbiology. Mathematical modeling of microbial growth in foods
-
J. W. Finley, S. F. Robinson, and D. J. Armstrong (ed.). American Chemical Society, Washington, D.C.
-
Buchanan, R. L. 1992. Predictive microbiology. Mathematical modeling of microbial growth in foods, p. 250-260. In J. W. Finley, S. F. Robinson, and D. J. Armstrong (ed.), Food safety assessment. American Chemical Society, Washington, D.C.
-
(1992)
Food Safety Assessment
, pp. 250-260
-
-
Buchanan, R.L.1
-
5
-
-
27844504171
-
Response surface models for the growth kinetics of Escherichia coli O157:H7
-
Buchanan, R. L., L. K. Bagi, R. V. Goins, and J. G. Phillips. 1993. Response surface models for the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 10:303-315.
-
(1993)
Food Microbiol.
, vol.10
, pp. 303-315
-
-
Buchanan, R.L.1
Bagi, L.K.2
Goins, R.V.3
Phillips, J.G.4
-
6
-
-
84964407205
-
Response surface model for predicting the effects of temperature, pH. sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
-
Buchanan, R. L., and J. G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH. sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53:370-376.
-
(1990)
J. Food Prot.
, vol.53
, pp. 370-376
-
-
Buchanan, R.L.1
Phillips, J.G.2
-
7
-
-
84987589808
-
Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E
-
Buchanan, R. L., J. L. Smith, C. McColgan, B. S. Marmer, M. Golden, and B. Dell. 1993. Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E. J. Food Saf. 13:159-175.
-
(1993)
J. Food Saf.
, vol.13
, pp. 159-175
-
-
Buchanan, R.L.1
Smith, J.L.2
McColgan, C.3
Marmer, B.S.4
Golden, M.5
Dell, B.6
-
8
-
-
0030745758
-
When is simple good enough: A comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
-
Buchanan, R. L., R. C. Whiting, and W. C. Damert. 1997. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves. Food Microbiol. 14:313-326.
-
(1997)
Food Microbiol.
, vol.14
, pp. 313-326
-
-
Buchanan, R.L.1
Whiting, R.C.2
Damert, W.C.3
-
9
-
-
0028892834
-
Accuracy of microbial growth predictions with square root and polynomial models
-
Delignette-Muller, M. L., L. Rosso, and J. P. Flandrois. 1995. Accuracy of microbial growth predictions with square root and polynomial models. Int. J. Food Microbiol. 27:139-146.
-
(1995)
Int. J. Food Microbiol.
, vol.27
, pp. 139-146
-
-
Delignette-Muller, M.L.1
Rosso, L.2
Flandrois, J.P.3
-
10
-
-
0023854234
-
Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
-
Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6:155-178.
-
(1988)
Int. J. Food Microbiol.
, vol.6
, pp. 155-178
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
11
-
-
0027270712
-
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
-
McClure, P. J., J. Baranyi, E. Boogard, T. M. Kelly, and T. A. Roberts. 1993. A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta. Int. J. Food Microbiol. 19:161-178.
-
(1993)
Int. J. Food Microbiol.
, vol.19
, pp. 161-178
-
-
McClure, P.J.1
Baranyi, J.2
Boogard, E.3
Kelly, T.M.4
Roberts, T.A.5
-
12
-
-
0032145391
-
Growth kinetics of Salmonella in laboratory medium as affected by isolate and holding temperature
-
Oscar, T. P. 1998. Growth kinetics of Salmonella in laboratory medium as affected by isolate and holding temperature. J. Food Prot. 61:964-968.
-
(1998)
J. Food Prot.
, vol.61
, pp. 964-968
-
-
Oscar, T.P.1
-
13
-
-
85038179090
-
-
Unpublished data
-
Oscar, T. P. 1998. Unpublished data.
-
(1998)
-
-
Oscar, T.P.1
-
14
-
-
0029758863
-
Expanded model for the aerobic growth of Aeromonas hydrophila
-
Palumbo, S. A., A. C. Williams, R. L. Buchanan, J. C. Call, and J. G. Phillips. 1996. Expanded model for the aerobic growth of Aeromonas hydrophila. J. Food Saf. 16:1-13.
-
(1996)
J. Food Saf.
, vol.16
, pp. 1-13
-
-
Palumbo, S.A.1
Williams, A.C.2
Buchanan, R.L.3
Call, J.C.4
Phillips, J.G.5
-
15
-
-
84963864385
-
Model for the aerobic growth of Aeromonas hydrophila K144
-
Palumbo, S. A., A. C. Williams, R. L. Buchanan, and J. G. Phillips. 1991. Model for the aerobic growth of Aeromonas hydrophila K144. J. Food Prot. 55:429-435.
-
(1991)
J. Food Prot.
, vol.55
, pp. 429-435
-
-
Palumbo, S.A.1
Williams, A.C.2
Buchanan, R.L.3
Phillips, J.G.4
-
16
-
-
84963864385
-
Model for the anaerobic growth of Aeromonas hydrophila K144
-
Palumbo, S. A., A. C. Williams, R. L. Buchanan, and J. G. Phillips. 1992. Model for the anaerobic growth of Aeromonas hydrophila K144. J. Food Prot. 55:260-265.
-
(1992)
J. Food Prot.
, vol.55
, pp. 260-265
-
-
Palumbo, S.A.1
Williams, A.C.2
Buchanan, R.L.3
Phillips, J.G.4
-
17
-
-
0029845515
-
Indices for performance evaluation of predictive models in food microbiology
-
Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81:501-508.
-
(1996)
J. Appl. Bacteriol.
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
19
-
-
0023235626
-
Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium
-
Thayer, D. W., W. S. Muller, R. L. Buchanan, and J. G. Phillips. 1987. Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium. Appl. Environ. Microbiol. 53:1311-1315.
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, pp. 1311-1315
-
-
Thayer, D.W.1
Muller, W.S.2
Buchanan, R.L.3
Phillips, J.G.4
-
21
-
-
84963957328
-
Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations
-
Zaika, L. L., J. G. Phillips, and R. L. Buchanan. 1992. Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations. J. Food Prot. 55:509-513.
-
(1992)
J. Food Prot.
, vol.55
, pp. 509-513
-
-
Zaika, L.L.1
Phillips, J.G.2
Buchanan, R.L.3
|