A biocidal combination capable of sanitizing raw chicken skin

Food Control

Volumn 18, Issue 10, 2007, Pages 1272-1276

  Kim, Duwoon ^a   Day, Donal F ^b  

^a Chonnam National University   (South Korea)

^b Audubon Sugar Institute   (United States)

Author keywords

Hydrogen peroxide; MIC; Poultry

Indexed keywords

ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 34047174535     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.08.004     Document Type: Article

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