Physico-chemical and hygienic characteristics of the calabrian raw milk cheese, Caprino d'Aspromonte

Turkish Journal of Veterinary and Animal Sciences

Volumn 31, Issue 1, 2007, Pages 55-60

  Micari, Pietro ^a   Sarullo, Virginia ^a   Sidari, Rossana ^a   Caridi, Andrea ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Goat's cheese; Raw milk; Seasonal changes

Indexed keywords

CAPRA HIRCUS;

EID: 34047127277     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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