Comparative study on the stability of crude and refined rice bran oil during long-term storage at room temperature

European Journal of Lipid Science and Technology

Volumn 109, Issue 3, 2007, Pages 198-205

  Mezouari, Samia ^a   Eichner, Kari ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Oil stability index; Rice bran oil; Sterols; Storage stability; Tocopherols

Indexed keywords

EID: 34047104530     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600154     Document Type: Article

References (25)

1. G. M. R. Johansson: Finished oil handling and storage in Europe. J Am Oil Chem Soc. 1976, 53, 410-413.
2. T. W. Kwon, H. E. Snyder, H. G Brown: Oxidative stability of soybean oil at different stages of refining. J Am Oil Chem Soc. 1984, 61, 1843-1846.
3. G. H. Crapiste, M. I. V. Brevedan, A. A. Carelli: Oxidation of sunflower oil during storage. J Am Oil Chem Soc. 1999, 76, 1437-1443.
4. K. Jaimand, M. B. Rezaee: Studies on the storage quality of sunflower oil. Agrochimica. 1995, 39, 177-183.
5. K. Yasuda, R. J. Peterson, S. S. Chang: Identification of volatile flavor compounds developed during storage of deodorized hydrogenated soybean oil. J Am Oil Chem Soc. 1975, 52, 307-311.
6. M. Balz., E. Schulte., H. P. Thier: Simultaneous determination of alpha-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in food. Fat Sci Technol. 1993, 95, 215-220.
7. A. Ferrari, W. Esteves, K. D. Mukherjee, E. Schulte: Alteration of sterols and steryl esters in vegetable oils during industrial refining. J Agric Food Chem. 1997, 45, 4753-4757.
8. S. Seetharamaiah, J. V. Prabhakar: Oryzanol content of Indian rice bran oil and its extraction from soapstock. J Food Sci Technol. 1986, 23, 270-273.
9. E. Schulte: Gas chromatography of acylglycerols and fatty acids with capillary columns. In: CRC Handbook of Chromatography: Analysis of Lipids. Eds. K. D. Mukherjee, N. Weber, CRC Press, Boca Raton, FL (USA) 1993, pp. 139-148.
10. N. Weber, E. Klein, K. D. Mukherjee: The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils. J Nutr. 2002, 132, 726-732.
11. th Edn. Eds. C. Paquot, A. Hautfenne, Blackwell Oxford (UK) 1987, Method 2.206.
12. B. W. Matthäus: Determination of the oxidative stability of vegetable oils by Rancimat and conductivity and chemiluminescence measurements. J Am Oil Chem Soc. 1996, 73, 1039-1043.
13. th Edn. AOCS Press, Champaign, IL (USA) 1994.
14. M. Polvillo, T. Albi, A. Guinda: Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry. J Am Oil Chem Soc. 1994, 71, 347-353.
15. th Edn. Eds. C. Paquot, A. Hautfenne, Blackwell Oxford (UK) 1987, Method 2.401.
16. S. Mezouari, K. Eichner, S. P. Kochhar, L. Brühl, K. Schwarz: Effect of the full refining process on rice bran oil composition and its heat stability. Eur J Lipid Sci Technol. 2006, 108, 193-199.
17. P. C. Fourie, D. S. Basson: Changes in the tocopherol content of almond, pecan and macadamia kernels during storage. J Am Oil Chem Soc. 1989, 66, 1113-1115.
18. G. Kajimoto, M. Takaoka, H. Yoshida, A. Shibahara: Decompositon of tocopherol by oxidative products of oils and the production of red pigments. Nippon Nogei Kagaku Kaishi 1989, 63, 37-42.
19. U. Coors, A. Montag: Untersuchungen zur Stabilität des Tocopherolsgehaltes pflanzlicher Öle. Fat Sci Technol. 1989, 90, 129-136.
20. M. J. Werman, I. Neeman: Oxidative stability of avocado oil. J Am Oil Chem Soc. 1986, 63, 355-360.
21. M. A. Augustin, S. K. Berry: Effectiveness of antioxidants in refined, bleached and deodorized palm olein. J Am Oil Chem Soc. 1983, 60, 105-108.
22. Z. Xu, J. S. Godber: Purification and identification of components of gamma-oryzanol in rice bran oil. J Agric Food Chem. 1999, 47, 2724-2728.
23. M. M. Blumenthal: The chemistry and technology of deepfat frying. Food Technol. 1991, 45, 68-71.
24. M. H. Gordon, E. Mursi: A comparison of oil stability based on the Metrohm Rancimat with storage at 20°C. J Am Oil Chem Soc. 1994, 71, 649-651.
25. E. A. Coppin, O. A. Pike: Oils stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil. J Am Oil Chem Soc. 2001, 78, 13-18.