Hypoallergenicity: A principle for the treatment of food allergy

Nestle Nutrition Workshop Series: Pediatric Program

Volumn 59, Issue , 2007, Pages 37-43

  Beyer, K ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; BOVINAE; ESCHERICHIA COLI; MUS;

ALLERGEN; IMMUNOGLOBULIN E; MILK PROTEIN; PROTEIN HYDROLYSATE;

ADOLESCENT; ANIMAL; ARTIFICIAL MILK; CHEMISTRY; CHILD; DIET THERAPY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; INFANT; MALE; MILK ALLERGY; NEWBORN; PEANUT ALLERGY; PRESCHOOL CHILD; REVIEW;

ADOLESCENT; ALLERGENS; ANIMALS; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; INFANT; INFANT FORMULA; INFANT, NEWBORN; MALE; MILK HYPERSENSITIVITY; MILK PROTEINS; PEANUT HYPERSENSITIVITY; PROTEIN HYDROLYSATES;

EID: 33947719165     PISSN: 16616677     EISSN: 16623878     Source Type: Book Series    
DOI: 10.1159/000098511     Document Type: Conference Paper

References (30)

1. Eigenmann PA, Sicherer SH, Borkowski TA, et al: Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics 1998;101:E8.
2. Beyer K: Characterization of allergenic food proteins for improved diagnostic methods. Curr Opin Allergy Clin Immunol 2003;3:189-197.
3. Host A, Halken S, Jacobsen HP, et al: Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood. Pediatr Allergy Immunol 2002;13(suppl 15):23-28.
4. Boyano-Martinez T, Garcia-Ara C, Diaz-Pena JM, Martin-Esteban M: Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol 2002;110:304-309.
5. Hourihane JO: Recent advances in peanut allergy. Curr Opin Allergy Clin Immunol 2002;2:227-231.
6. Skolnick HS, Conover-Walker MK, Koerner CB, et al: The natural history of peanut allergy. J Allergy Clin Immunol 2001;107:367-374.
7. Sampson HA: Food allergy. 1. Immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999;103:717-728.
8. Sicherer SH, Teuber S: Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol 2004;114:1146-1150.
9. Zeiger RS, Sampson HA, Bock SA, et al: Soy allergy in infants and children with IgE-associated cow's milk allergy. J Pediatr 1999;134:614-622.
10. Host A, Halken S: Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication! Allergy 2004;59:45-52.
11. Host A, Koletzko B, Dreborg S, et al: Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition. Arch Dis Child 1999;81:80-84.
12. Walker-Smith J: Hypoallergenic formulas: are they really hypoallergenic? Ann Allergy Asthma Immunol 2003;90:112-114.
13. Niggemann B, Binder C, Klettke U, Wahn U: In vivo and in vitro studies on the residual allergenicity of partially hydrolysed infant formulae. Acta Paediatr 1999;88:394-398.
14. Rosendal A, Barkholt V: Detection of potentially allergenic material in 12 hydrolyzed milk formulas. J Dairy Sci 2000;83:2200-2210.
15. Muraro A, Dreborg S, Halken S, et al: Dietary prevention of allergic diseases in infants and small children. I. Immunologic background and criteria for hypoallergenicity. Pediatr Allergy Immunol 2004;15:103-111.
16. Sicherer SH, Noone SA, Koerner CB, et al: Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities. J Pediatr 2001;138:688-693.
17. Oppenheimer JJ, Nelson HS, Bock SA, et al: Treatment of peanut allergy with rush immunotherapy. J Allergy Clin Immunol 1992;90:256-262.
18. Pons L, Palmer K, Burks W: Towards immunotherapy for peanut allergy. Curr Opin Allergy Clin Immunol 2005;5:558-562.
19. Li XM: Beyond allergen avoidance: update on developing therapies for peanut allergy. Curr Opin Allergy Clin Immunol 2005;5:287-292.
20. Teuber SS, Beyer K: Peanut, tree nut and seed allergies. Curr Opin Allergy Clin Immunol 2004;4:201-203.
21. Busse PJ, Jarvinen KM, Vila L, et al: Identification of sequential IgE-binding epitopes on bovine alpha(s2)-casein in cow's milk allergic patients. Int Arch Allergy Immunol 2002;129:93-96.
22. Jarvinen KM, Chatchatee P, Bardina L, et al: IgE and IgG binding epitopes on alpha-lactalbumin and beta-lactoglobulin in cow's milk allergy. Int Arch Allergy Immunol 2001;126:111-118.
23. Chatchatee P, Jarvinen KM, Bardina L, et al: Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients. Clin Exp Allergy 2001;31:1256-1262.
24. Chatchatee P, Jarvinen KM, Bardina L, et al: Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy. J Allergy Clin Immunol 2001;107:379-383.
25. Rabjohn P, Helm EM, Stanley JS, et al: Molecular cloning and epitope analysis of the peanut allergen Ara h 3. J Clin Invest 1999;103:535-542.
26. Burks AW, Shin D, Cockrell G, et al: Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity. Eur J Biochem 1997;245:334-339.
27. Rabjohn P, West CM, Connaughton C, et al: Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation. Int Arch Allergy Immunol 2002;128:15-23.
28. Stanley JS, King N, Burks AW, et al: Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2. Arch Biochem Biophys 1997;342:244-253.
29. Cocco RR, Jarvinen KM, Sampson HA, Beyer K: Mutational analysis of major, sequential IgE-binding epitopes in alpha s1-casein, a major cow's milk allergen. J Allergy Clin Immunol 2003;112:433-437.
30. King N, Helm R, Stanley JS, et al: Allergenic characteristics of a modified peanut allergen. Mol Nutr Food Res 2005;49:963-971.