Microbial phytase supplementation in Rohu, Labeo rohita, diets enhances growth performance and nutrient digestibility

Journal of the World Aquaculture Society

Volumn 38, Issue 1, 2007, Pages 129-137

  Baruah, Kartik ^a,c   Pal, Asim K ^a   Sahu, Narottam P ^a   Debnath, Dipesh ^a   Nourozitallab, Parisa ^b   Sorgeloos, Patrick ^c  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b UNIVERSITY OF TEHRAN   (Iran)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; DIGESTIBILITY; ENZYME; FEEDING; FISH; GROWTH RESPONSE; MICROBIAL ACTIVITY; MINERALIZATION; NUTRIENT UPTAKE; PROTEIN;

LABEO ROHITA;

EID: 33947715847     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2006.00081.x     Document Type: Article

References (54)

1. Alvi, A. S. 1994. Adventitious toxins in plant origin feedstuffs: quantification and tolerance level in fish. Master's dissertation. Aligarh Muslim University, Aligarh, India.
2. AOAC (Association of Official Analytical Chemists). 1995. Official methods of analysis of the Association Official Analytical Chemists, 16th edition. AOAC, Inc., Arlington, Virginia, USA.
3. APHA. 1998. Standard methods for the examination of water and wastewater, 20th edition. In L. S. Clesceri, A. E. Greenberg, and A. D. Eaton, editors. American Public Health Association, American Water Works Association, Water Environment Federation, Washington, DC, USA.
4. Baeverfjord, G., T. Asgard, and K. D. Shearer. 1998. Development and detection of phosphorus deficiency in Atlantic salmon, Salmo salar parr and post-smolts. Aquaculture Nutrition 4: 1-11.
5. Baruah, K., A. K. Pal, N. P. Sahu, K. K. Jain, S. C. Mukherjee, and D. Debnath. 2005. Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles. Aquaculture Research 36: 803-812.
6. Cheng, Z. J. and R. W. Hardy. 2002. Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trot, Oncorhynchus mykiss. Aquaculture Nutrition 8: 271-277.
7. De Silva, S. S. and T. A. Andersons. 1995. Fish nutrition in aquaculture. Chapman and Hall aquaculture series 1. Chapman and Hall, London, UK.
8. Debnath, D., A. K. Pal, N. P. Sahu, K. K. Jain, S. Yengkokpam, and S. C. Mukherjee. 2005a. Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius fingerlings. Aquaculture Research 36: 180-187.
9. Debnath, D., N. P. Sahu, A. K. Pal, K. K. Jain, S. Yengkokpam, and S. C. Mukherjee. 2005b. Mineral status of Pangasius pangasius (Hamilton) fingerlings in relation to supplemental phytase: Absorption, whole body and bone mineral content. Aquaculture Research 36: 326-335.
10. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11: 1-42.
11. Forster, I., D. A. Higgs, B. S. Dosanjh, M. Rowshandeli, and J. Parr. 1999. Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout, Oncorhynchus mykiss held in 11 C fresh water. Aquaculture 179: 109-125.
12. Francis, G., H. P. S. Makkar, and K. Becker. 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199: 197-227.
13. Furuya, W. M., G. S. Goncalves, V. R. B. Furuya, and C. Hayashi. 2001. Phytase as feeding for Nile tilapia, Oreochromis niloticus. Performance and digestibility. Revista Brasileira de Zootecnia 30: 924-929.
14. Gatlin, D. M., III and H. F. Phillips. 1989. Dietary calcium, phytate and zinc interactions in channel catfish. Aquaculture 79: 259-266.
15. Grant, G. 1989. Antinutritional effects of soybean: A review. Progress in Food Nutritional Science 13: 317-348.
16. Hardy, R. W. and F. T. Barrows. 2002. Diet formulation and manufacture. Pages 505-600 in J. E. Halver and R. W. Hardy, editors. Fish nutrition, 3rd edition. Academic Press, San Diego, California, USA.
17. Hendricks, J. O. and G. S. Bailey. 1989. Adventitious toxins. Pages 606-644 in J. E. Halver, editor. Fish nutrition. Academic Press, Inc., San Diego, California, USA.
18. Hossain, M. A. and K. Jauncey. 1991. The effect of varying dietary phytic acid, calcium and magnesium levels on the nutrition of common carp, Cyprinus carpio. Pages 705-715 in S. J. Kaushik and P. Luquet, editors. Fish nutrition in practice. Proceedings of the 4th International Symposium on Fish Nutrition and Feeding, Biarritz, France. INRA, Paris, France.
19. ICLARM (International Center for Living Aquatic Resources Management). 2001. Genetic improvement of carp species in Asia: Final report. Asian Development Bank Regional Technical Assistance No. 5711. International Center for Living Aquatic Resources Management, Penang, Malaysia.
20. Jackson, L. S., M. H. Li, and E. H. Robinson. 1996. Use of microbial phytase in channel catfish, Ictalurus punctatus diets to improve utilization of phytate phosphorus. Journal of the World Aquaculture Society 27: 309-313.
21. Jhingran, V. G. 1991. Fish and fisheries of India. Hindustan Publication Company, New Delhi, India.
22. Knuckles, B. E., D. D. Kuzmicky, M. R. Gumbmann, and A. A. Betschart. 1989. Effect of myo-inositol phosphate esters on in vitro and in vivo digestion of protein. Journal of Food Science 54: 1348-1350.
23. Liebert, F. and L. Portz. 2005. Nutrient utilization of Nile tilapia, Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase. Aquaculture 248: 111-119.
24. Masumoto, T., B. Tamura, and S. Shimeno. 2001. Effects of phytase on bioavailability of phosphorus in soybean meal-based diets for Japanese flounder, Paralichthys olivaceus. Fisheries Science 67: 1075-1080.
25. Miranda, E. C., A. C. Pezzato, L. E. Pezzato, C. F. Graner, G. J. Rosa, and L. G. Q. Pinto. 2000. Availability of calcium:pHosphorus ratio in diets for Nile tilapia, Oreochromis niloticus. Revista Brasileira De Zootecnia 2962-2171.
26. O'Dell, B. L. and A. De Boland. 1976. Complexation of phytate with proteins and cations in corn germ and oilseeds meals. Journal of Agricultural and Food Chemistry 24: 804-808.
27. Ogino, C., L. Takeuchi, H. Takeda, and T. Watanabe. 1979. Availability of dietary phosphorous in carp and rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 45: 1527-1532.
28. Oliva-Teles, A., J. P. Pereira, A. Gouveia, and E. Gomes. 1998. Utilization of diets supplemented with microbial phytase by seabass, Dicentrarchus labrax juveniles. Aquatic Living Resource 11: 255-259.
29. Papatryphon, E. and J. H. Soares. 2001. The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, Morone saxatilis. Aquaculture Nutrition 7: 161-167.
30. Papatryphon, E., R. A. Howell, and J. H. Soares. 1999. Growth and mineral absorption by striped bass, Morone saxatilis fed a plant feedstuff based diet supplemented with phytase. Journal of World Aquaculture Society 30: 161-173.
31. Pointillart, A., A. Fourdin, and N. Fontaine. 1987. Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn. Journal of Nutrition 29: 907-912.
32. Portz, L. and F. Liebert. 2004. Growth, nutrient utilization and parameters of mineral metabolism in Nile tilapia, Orechromis niloticus fed plant based diets with graded levels of microbial phytase. Journal of Animal Physiology and Animal Nutrition 88: 311-320.
33. Richardson, N. L., D. A. Higgs, R. M. Beames, and J. R. McBride. 1985. Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth, and histolopathology in juvenile chinook salmon, Oncorhynchus tshawytscha. Journal of Nutrition 115: 553-567.
34. Robinson, E. H., M. H. Li, and B. B. Manning. 2002. Comparison of microbial phytase and dicalcium phosphate for growth and bone mineralization of pond-raised channel catfish, Ictalurus punctatus. Journal of Applied Aquaculture 12: 81-88.
35. Sajjadi, M. and C. G. Carter. 2004. Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon, Salmo salar fed a canola-meal-based diet. Aquaculture 240: 417-431.
36. Satoh, S., W. E. Poe, and R. P. Wilson. 1989. Effect of supplemental phytate and/or tricalcium phosphate on weight gain, feed efficiency and zinc content in vertebrae of channel catfish, Ictalurus punctatus. Aquaculture 80: 155-161.
37. Schäfer, A., W. M. Koppe, K. H. Meyer-Burgdorff, and K. D. Günther. 1995. Effects of a microbial phytase on the utilization of native phosphorus by carp in a diet based on soybean meal. Water Science and Technology 31: 149-155.
38. Simons, P. C. M., H. A. J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, W. G. E. Wolters, R. F. Beudeker, and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition 64: 525-540.
39. Singh, M. and A. D. Krikorian. 1982. Inhibition of trypsin activity in vitro by phytase. Journal of Agricultural and Food Chemistry 30: 799-800.
40. Storebakken, T., K. D. Shearer, and A. J. Roem. 1998. Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar. Aquaculture 161: 365-379.
41. Sugiura, S. H., J. Gabaudan, F. M. Dong, and R. W. Hardy. 2001. Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout, Oncorhynchus mykiss fed soybean meal-based diets. Aquaculture Research 32: 583-592.
42. Teskeredzic, Z., D. A. Higgs, B. S. Dosanjh, J. R. McBride, R. W. Hardy, R. M. Beames, M. Simell, T. Vaara, and R. B. Bridges. 1995. Assessment of unphytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout, Oncorhynchus mykiss. Aquaculture 131: 261-277.
43. Usmani, N. and A. K. Jafri. 2002. Influence of dietary phytic acid on the growth, conversion efficiency, and carcass composition of mrigal, Cirrhinus mrigala fry. Journal of World Aquaculture Society 33: 199-204.
44. Van den Ingh, T. S. G. A. M., A. Krogdahl, J. J. Olli, H. G. C. J. M. Hendricks, and J. G. J. F. Koninkx. 1991. Effects of soybean containing diets on the proximal and distal intestine in Atlantic salmon, Salmo salar: A morphological study. Aquaculture 94: 297-305.
45. Van Weerd, J. H., K. H. A. Khalaf, F. J. Aartsen, and P. A. T. Tijssen. 1999. Balance trials with African catfish, Clarias gariepinus fed phytase-treated soybean meal-based diets. Aquaculture Nutrition 5: 135-142.
46. Vielma, J. and S. P. Lall. 1998. Phosphorus utilization by Atlantic salmon, Salmo salar reared in freshwater is not influenced by higher dietary calcium intake. Aquaculture 60: 117-128.
47. Vielma, J., S. P. Lall, J. Koskela, F. J. Schöner, and P. Mattila. 1998. Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout, Oncorhynchus mykiss. Aquaculture 163: 309-323.
48. Vielma, J., T. Mäkinen, P. Ekholm, and J. Kostela. 2000. Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout, Oncorhynchus mykiss and algal availability of phosphorus load. Aquaculture 183: 349-362.
49. Vielma, J., K. Ruohonen, and M. Peisker. 2002. Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss. Aquaculture 204: 145-156.
50. Vielma, J., K. Ruohonen, J. Gabaudan, and K. Vogel. 2004. Top spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss. Aquaculture Research 35: 955-964.
51. Yan, W. and R. C. Reigh. 2002. Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish, Ictalurus punctatus fed an all-plant-protein diet. Journal of World Aquaculture Society 33: 10-22.
52. Yi, Z. and E. T. Kornegay. 1996. Sites of phytase activity in gastrointestinal tract of young pigs. Animal Feed Science Technology 61: 361-368.
53. Yoo, G. Y., X. Wang, S. Choi, K. Han, J. C. Kang, and S. C. Bai. 2005. Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish, Sebastes schlegeli fed diets containing soybean meal. Aquaculture 243: 315-322.
54. Zongjia, J., Z. J. Cheng, and R. W. Hardy. 2003. Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout, Oncorhynchus mykiss. Aquaculture 218: 501-514.