Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese

Food Technology and Biotechnology

Volumn 45, Issue 1, 2007, Pages 32-37

  Pereira, Carlos D ^a,b   Díaz, Olga ^a   Cobos, Angel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

Author keywords

Deproteinized whey; Ovine cheese whey; Quality parameters; Whey cheese; Whey protein concentrates; Yield

Indexed keywords

DEPROTEINIZED WHEY; OVINE CHEESE; QUALITY PARAMETERS; WHEY PROTEIN CONCENTRATE; YIELD;

CLARIFICATION; CLARIFIERS; MICROFILTRATION; POWDERS; PROTEINS; ULTRAFILTRATION;

QUALITY CONTROL;

OVIS;

EID: 33947605978     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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