Characterization of Requeijão and technological optimization of its manufacturing process

Journal of Food Engineering

Volumn 30, Issue 3-4, 1996, Pages 363-376

  Pintado, M E ^a   Lopes Da Silva, J A ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; FOOD PROCESSING; MOISTURE; OPTIMIZATION; RHEOLOGY; TEMPERATURE CONTROL;

CAPRINE MILK; OVINE MILK; PORTUGUESE WHEY CHEESE;

DAIRY PRODUCTS;

EID: 0030289999     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(96)00016-7     Document Type: Article

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