Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4544-4550

  Kwan, Su Kim ^a   Si, Hyung Park ^a   Myoung, Gun Choung ^b  

^a Mokpo National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

HPLC; Lignan; NIRS; Sesame (Sesamum indicum L.); Sesamin; Sesaminol diglucoside; Sesaminol triglucoside; Sesamolin

Indexed keywords

GLYCOSIDE; LIGNAN;

ARTICLE; CALIBRATION; CHEMISTRY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; REPRODUCIBILITY; SESAME;

CALIBRATION; GLYCOSIDES; LIGNANS; REPRODUCIBILITY OF RESULTS; SEEDS; SESAMUM; SPECTROSCOPY, NEAR-INFRARED;

SESAMUM INDICUM;

EID: 33746501574     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0605603     Document Type: Article

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