메뉴 건너뛰기




Volumn 70, Issue 3, 2007, Pages 685-691

Multiple correspondence analysis and random amplified polymorphic DNA molecular typing to assess the sources of Staphylococcus aureus contamination in alheira production lines

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; STAPHYLOCOCCUS AUREUS;

EID: 33947401908     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.685     Document Type: Article
Times cited : (4)

References (32)
  • 1
    • 0035002689 scopus 로고    scopus 로고
    • Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products
    • Aguado, V., A. I. Vitas, and I. Garcia-Jalon. 2001. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products. J. Food Prot. 64:716-720.
    • (2001) J. Food Prot , vol.64 , pp. 716-720
    • Aguado, V.1    Vitas, A.I.2    Garcia-Jalon, I.3
  • 2
    • 13444259983 scopus 로고    scopus 로고
    • Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey
    • Aycicek, H., S. Cakiroglu, and T. H. Stevenson. 2005. Incidence of Staphylococcus aureus in ready-to-eat meals from military cafeterias in Ankara, Turkey. Food Control 16:531-534.
    • (2005) Food Control , vol.16 , pp. 531-534
    • Aycicek, H.1    Cakiroglu, S.2    Stevenson, T.H.3
  • 3
    • 0043031233 scopus 로고    scopus 로고
    • Microbiological quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages
    • Aymerich, T., B. Martín, M. Garriga, and M. Hugas. 2003. Microbiological quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages. Appl. Environ. Microbiol. 69:4583-4594.
    • (2003) Appl. Environ. Microbiol , vol.69 , pp. 4583-4594
    • Aymerich, T.1    Martín, B.2    Garriga, M.3    Hugas, M.4
  • 4
    • 85039210540 scopus 로고    scopus 로고
    • Barreto, A., M. Marilia, and J. Ouakinin. 1990. Three Portuguese country-style sausages, p. 609-619, II, session 6. In 36th International Congress of Meat Science and Technology, Havana, Cuba.
    • Barreto, A., M. Marilia, and J. Ouakinin. 1990. Three Portuguese country-style sausages, p. 609-619, vol. II, session 6. In 36th International Congress of Meat Science and Technology, Havana, Cuba.
  • 5
    • 85039238436 scopus 로고    scopus 로고
    • Bennett, R. W., and G. A. Lancette 1998. Staphylococcus aureus, p. 12.01-12.05. In U.S. Food and Drug Administration (ed.), Bacteriological analytical manual. AOAC International, Gaithersburg, Md.
    • Bennett, R. W., and G. A. Lancette 1998. Staphylococcus aureus, p. 12.01-12.05. In U.S. Food and Drug Administration (ed.), Bacteriological analytical manual. AOAC International, Gaithersburg, Md.
  • 6
    • 0002490220 scopus 로고
    • Staphylococcus aureus
    • M. P. Doyle ed, Marcel Dekker, Inc, New York
    • Bergdoll, M. S. 1989. Staphylococcus aureus, p. 463-523. In M. P. Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, Inc., New York.
    • (1989) Foodborne bacterial pathogens , pp. 463-523
    • Bergdoll, M.S.1
  • 9
    • 0033230566 scopus 로고    scopus 로고
    • Clements, M. O., and S. J. Foster. 1999. Stress resistance in Staphylococcus aureus. Trends Microbiol. 7:458-462.[sn8]
    • Clements, M. O., and S. J. Foster. 1999. Stress resistance in Staphylococcus aureus. Trends Microbiol. 7:458-462.[sn8]
  • 10
    • 0030067995 scopus 로고    scopus 로고
    • Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
    • Destro, M. T., M. F. Leitao, and J. M. Farber. 1996. Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant. Appl. Environ. Microbiol. 62:705-711.
    • (1996) Appl. Environ. Microbiol , vol.62 , pp. 705-711
    • Destro, M.T.1    Leitao, M.F.2    Farber, J.M.3
  • 11
    • 0025272439 scopus 로고
    • New molecular techniques for microbial epidemiology and the diagnosis of infectious diseases
    • Eisenstein, B. I. 1990. New molecular techniques for microbial epidemiology and the diagnosis of infectious diseases. J. Infect. Dis. 161:595-602.
    • (1990) J. Infect. Dis , vol.161 , pp. 595-602
    • Eisenstein, B.I.1
  • 12
    • 85039195167 scopus 로고    scopus 로고
    • Esteves, A. 2005. Perigos microbiologicos em alheiras. Principals vias de contaminação por Staphylococcus aureus, Clostriudium perfringens e Salmonella spp. Ph.D. dissertation. Universidade de Trásos-Montes e Alto Douro, Vila Real, Portugal. (In Portuguese.)
    • Esteves, A. 2005. Perigos microbiologicos em alheiras. Principals vias de contaminação por Staphylococcus aureus, Clostriudium perfringens e Salmonella spp. Ph.D. dissertation. Universidade de Trásos-Montes e Alto Douro, Vila Real, Portugal. (In Portuguese.)
  • 13
    • 0032195854 scopus 로고    scopus 로고
    • A novel ELISA format for the rapid and sensitive detection of staphylococcal enterotoxin A
    • Giletto, A., and J. G. Fyffe. 1998. A novel ELISA format for the rapid and sensitive detection of staphylococcal enterotoxin A. Biosci. Biotech. Biochem. 62:2217-2222.
    • (1998) Biosci. Biotech. Biochem , vol.62 , pp. 2217-2222
    • Giletto, A.1    Fyffe, J.G.2
  • 14
    • 18044364064 scopus 로고    scopus 로고
    • Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production
    • González-Miret, M. L., M. T. Coello, S. Alonso, and F. J. Heredia. 2001. Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production. Food Control 12:261-268.
    • (2001) Food Control , vol.12 , pp. 261-268
    • González-Miret, M.L.1    Coello, M.T.2    Alonso, S.3    Heredia, F.J.4
  • 15
    • 0025063184 scopus 로고
    • Reproducibility and indices of discriminatory power of microbial typing methods
    • Hunter, P. R. 1990. Reproducibility and indices of discriminatory power of microbial typing methods. J. Clin. Microbiol. 28:1903-1905.
    • (1990) J. Clin. Microbiol , vol.28 , pp. 1903-1905
    • Hunter, P.R.1
  • 16
    • 0023738045 scopus 로고
    • Numerical index of the discriminatory ability of typing systems: An application of Simpson's index of diversity
    • Hunter, P. R., and M. A. Gaston. 1988. Numerical index of the discriminatory ability of typing systems: an application of Simpson's index of diversity. J. Clin. Microbiol. 26:2465-2466.
    • (1988) J. Clin. Microbiol , vol.26 , pp. 2465-2466
    • Hunter, P.R.1    Gaston, M.A.2
  • 17
    • 0034307888 scopus 로고    scopus 로고
    • Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines infections
    • Ingham, S. C., Y-C. Su, and D. S. Spangenberg. 2000. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines infections. Int. J. Food Microbiol. 61:73-79.
    • (2000) Int. J. Food Microbiol , vol.61 , pp. 73-79
    • Ingham, S.C.1    Su, Y.-C.2    Spangenberg, D.S.3
  • 18
    • 0029044591 scopus 로고
    • DNA diversity among isolates of Campylobacter jejuni detected by PCR-based RAPD fingerprinting
    • Lam, K. M., R. Yamamoto, and A. J. DaMassa. 1995. DNA diversity among isolates of Campylobacter jejuni detected by PCR-based RAPD fingerprinting. Vet. Microbiol. 45:269-274.
    • (1995) Vet. Microbiol , vol.45 , pp. 269-274
    • Lam, K.M.1    Yamamoto, R.2    DaMassa, A.J.3
  • 19
    • 0029020512 scopus 로고
    • Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis
    • Lawrence, L. M., and A. Gilmour. 1995. Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Appl. Environ. Microbiol. 61:2139-2144.
    • (1995) Appl. Environ. Microbiol , vol.61 , pp. 2139-2144
    • Lawrence, L.M.1    Gilmour, A.2
  • 20
    • 0141454901 scopus 로고    scopus 로고
    • Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
    • Martinez, I., L. M. Rorvik, V. Brox, J. Lassen, M. Seppola, L. Gram, and B. Fonnesbech-Vogel. 2003. Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing. Int. J. Food Microbiol. 84:285-297.
    • (2003) Int. J. Food Microbiol , vol.84 , pp. 285-297
    • Martinez, I.1    Rorvik, L.M.2    Brox, V.3    Lassen, J.4    Seppola, M.5    Gram, L.6    Fonnesbech-Vogel, B.7
  • 21
    • 85039176157 scopus 로고    scopus 로고
    • Martins, C., L. Patarata, A. Esteves, and J. A. Silva. 2000. Salcicharia tradicional transmontana: caracterização, monitorizaçã o e experimentação da tecnologia artesanal. PAMAF 3056 project-final report. Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal. (In Portuguese.)
    • Martins, C., L. Patarata, A. Esteves, and J. A. Silva. 2000. Salcicharia tradicional transmontana: caracterização, monitorizaçã o e experimentação da tecnologia artesanal. PAMAF 3056 project-final report. Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal. (In Portuguese.)
  • 22
    • 85039205474 scopus 로고    scopus 로고
    • Norma Portuguesa (NP) 2260. 1986. Microbiologia Alimentar. Regras gerais para a pesquisa de Staphylococcus aureus. Institute Portugues da Qualidade, Lisbon, Portugal. (In Portuguese.)
    • Norma Portuguesa (NP) 2260. 1986. Microbiologia Alimentar. Regras gerais para a pesquisa de Staphylococcus aureus. Institute Portugues da Qualidade, Lisbon, Portugal. (In Portuguese.)
  • 23
    • 0041877681 scopus 로고    scopus 로고
    • Listeria monocytogenes occurrence and characterization in meat-producing plants
    • Peccio, A., T. Autio, H. Korkeala, R. Rosmini, and M. Trevisani. 2003. Listeria monocytogenes occurrence and characterization in meat-producing plants. Lett. Appl. Microbiol. 37:234-238.
    • (2003) Lett. Appl. Microbiol , vol.37 , pp. 234-238
    • Peccio, A.1    Autio, T.2    Korkeala, H.3    Rosmini, R.4    Trevisani, M.5
  • 24
    • 85039199646 scopus 로고    scopus 로고
    • Rohlf, F. J. 2000. Ntsys 2.1., numerical taxonomy and multivariate analysis system. Exeter Software, New York.
    • Rohlf, F. J. 2000. Ntsys 2.1., numerical taxonomy and multivariate analysis system. Exeter Software, New York.
  • 25
    • 0033759702 scopus 로고    scopus 로고
    • Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants
    • Rorvik, L. M., B. Aase, T. Alvestad, and D. A. Caugant. 2000. Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants. Appl. Environ. Microbiol. 66: 4779-4784.
    • (2000) Appl. Environ. Microbiol , vol.66 , pp. 4779-4784
    • Rorvik, L.M.1    Aase, B.2    Alvestad, T.3    Caugant, D.A.4
  • 26
    • 0032719816 scopus 로고    scopus 로고
    • Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant
    • Samelis, J., and J. Metaxopoulos. 1999. Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant. Food Microbiol. 16:465-477.
    • (1999) Food Microbiol , vol.16 , pp. 465-477
    • Samelis, J.1    Metaxopoulos, J.2
  • 27
    • 1242322550 scopus 로고    scopus 로고
    • Influence of management and nutrition on postpartum interval in Brown Swiss and Pirenaica cows
    • Sanz, A., A. Bernués, D. Villalba, I. Casasús, and R. Revilla. 2004. Influence of management and nutrition on postpartum interval in Brown Swiss and Pirenaica cows. Livest. Prod. Sci. 86:179-191.
    • (2004) Livest. Prod. Sci , vol.86 , pp. 179-191
    • Sanz, A.1    Bernués, A.2    Villalba, D.3    Casasús, I.4    Revilla, R.5
  • 28
    • 0006588816 scopus 로고
    • Occurrence of enterotoxin producing strains of Staphylococcus aureus in meat and related samples from traditional markets in Nigeria
    • Sokari, T. G., and S. O. Anozie. 1990. Occurrence of enterotoxin producing strains of Staphylococcus aureus in meat and related samples from traditional markets in Nigeria. J. Food Prot. 53:1069-1070.
    • (1990) J. Food Prot , vol.53 , pp. 1069-1070
    • Sokari, T.G.1    Anozie, S.O.2
  • 29
    • 0036462842 scopus 로고    scopus 로고
    • Enterotoxigenic staphylococci and their toxins in restaurants foods
    • Soriano, J. M., G. Font, J. C. Moltó, and J. Mañes. 2002. Enterotoxigenic staphylococci and their toxins in restaurants foods. Trends Food Sci. Tech. 13:60-67.
    • (2002) Trends Food Sci. Tech , vol.13 , pp. 60-67
    • Soriano, J.M.1    Font, G.2    Moltó, J.C.3    Mañes, J.4
  • 30
    • 0032149842 scopus 로고    scopus 로고
    • Molecular epidemiologic typing systems of bacterial pathogens: Current issues and perspectives
    • Struelens, M. J. 1998. Molecular epidemiologic typing systems of bacterial pathogens: current issues and perspectives. Mem. Inst. Oswaldo Cruz. 93:581-585.
    • (1998) Mem. Inst. Oswaldo Cruz , vol.93 , pp. 581-585
    • Struelens, M.J.1
  • 31
    • 0030296662 scopus 로고    scopus 로고
    • DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
    • van der Vossen, J. M., and H. Hofstra. 1996. DNA based typing, identification and detection systems for food spoilage microorganisms: development and implementation. Int. J. Food Microbiol. 33: 35-49.
    • (1996) Int. J. Food Microbiol , vol.33 , pp. 35-49
    • van der Vossen, J.M.1    Hofstra, H.2
  • 32
    • 0035843651 scopus 로고    scopus 로고
    • Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses
    • Vogel, B. F., L. V. Jorgensen, B. Ojeniyi, H. H. Huss, and L. Gram. 2001. Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses. Int. J. Food Microbiol. 65:83-92.
    • (2001) Int. J. Food Microbiol , vol.65 , pp. 83-92
    • Vogel, B.F.1    Jorgensen, L.V.2    Ojeniyi, B.3    Huss, H.H.4    Gram, L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.