Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Journal of Applied Microbiology

Volumn 102, Issue 4, 2007, Pages 963-970

  Ouoba, L I I ^a,b   Diawara, B ^b   Jespersen, L ^a   Jakobsen, M ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

Author keywords

Bacillus; Inactivation; Inhibition; Pathogenic bacteria and fungi

Indexed keywords

ASPERGILLUS; BACILLI; BACILLUS CEREUS; BACTERIOLOGY; ESCHERICHIA COLI; SALMONELLA; STRAIN;

AFRICAN LOCUST BEANS; ANTI-MICROBIAL ACTIVITY; B.SUBTILIS; BACILLUS SUBTILIS; INACTIVATION; INHIBITION; PATHOGENIC BACTERIUM; PATHOGENIC FUNGI; PUMILUS; SUPERNATANTS;

FERMENTATION;

OCHRATOXIN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOINDICATOR; FERMENTATION; FUNGUS; INHIBITION; LEGUME; PATHOGEN; SEED;

AFRICA; AGAR GEL DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS OCHRACEUS; BACILLUS CEREUS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BEAN; CONDIMENT; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS; ESCHERICHIA COLI; FERMENTATION; FOOD PROCESSING; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; MIXED CELL CULTURE; NONHUMAN; PARKIA BIGLOBOSA; PENICILLIUM ROQUEFORTI; REDUCTION KINETICS; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; SPORE GERMINATION; STAPHYLOCOCCUS AUREUS; SUPERNATANT; YERSINIA ENTEROCOLITICA;

ASPERGILLUS OCHRACEUS; BACILLUS CEREUS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; NEGIBACTERIA; PARKIA BIGLOBOSA; PARKIA FILICOIDEA; PENICILLIUM ROQUEFORTII; POSIBACTERIA; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; YERSINIA ENTEROCOLITICA;

EID: 33947384486     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03156.x     Document Type: Article

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