Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment

European Food Research and Technology

Volumn 224, Issue 6, 2007, Pages 689-694

  Ouoba, Labia Irène Ivette ^a   Diawara, Bréhima ^b   Christensen, Tove ^c   Mikkelsen, Jørn Dalgaard ^c   Jakobsen, Mogens ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

^c DANISCO A S   (Denmark)

Author keywords

Arabinogalactan; Bacillus; Degradation of galactomannan; Raffinose; Stachyose; Starter cultures; Sucrose

Indexed keywords

AMPEROMETRIC SENSORS; BACTERIA; FERMENTATION; FOOD PRODUCTS; OLIGOSACCHARIDES; SUGAR (SUCROSE);

ARABINOGALACTAN; DEGRADATION OF GALACTOMANNAN; RAFFINOSE; STACHYOSE; STARTER CULTURES;

POLYSACCHARIDES;

BACILLUS PUMILUS; BACILLUS SUBTILIS; PARKIA BIGLOBOSA; PARKIA FILICOIDEA;

EID: 33847695687     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0359-0     Document Type: Article

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