Effect of fatty acids on clarity of starch pastes

Starch/Staerke

Volumn 50, Issue 9, 1998, Pages 383-386

  Bello Pérez, Luis Arturo ^a,b   Ortíz Maldonado, Fernando ^a,b   Villagómez Mendez, Juan ^a,b   Toro Vazquez, Jorge F ^a,c  

^a Inst Tecnológico de Acapulco ^*

^b Del PRI   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842445569     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199809)50:9<383::aid-star383>3.0.co;2-o     Document Type: Article

References (25)

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