Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations

Process Biochemistry

Volumn 42, Issue 4, 2007, Pages 676-680

  Ruiz, Nicolas ^a   Dubois, Nolwenn ^b   Wielgosz Collin, Gaëtane ^a   du Pont, Thibaut Robiou ^a   Bergé, Jean Pascal ^b   Pouchus, Yves François ^a   Barnathan, Gilles ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b IFREMER   (France)

Author keywords

Agar surface fermentation; Conjugated fatty acids; Fatty acids; Lipids; Submerged fermentation; Trichoderma longibrachiatum

Indexed keywords

BIOMASS; FATTY ACIDS; FERMENTATION; FUNCTION EVALUATION; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; SURFACE CHEMISTRY;

AGAR SURFACE FERMENTATION; CONJUGATED FATTY ACIDS; SUBMERGED FERMENTATION; TOTAL LIPID FATTY ACIDS (TLFA); TRICHODERMA LONGIBRACHIATUM;

MARINE BIOLOGY;

FUNGI; TRICHODERMA; TRICHODERMA LONGIBRACHIATUM;

EID: 33947193954     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.09.017     Document Type: Article

References (32)

1. Bergé J.P., and Barnathan G. Fatty acids from lipids of marine organisms: molecular biodiversity, role as biomarkers, biologically active compounds, and economical aspect. Adv Biochem Eng/Biotechnol 96 (2005) 49-125
2. Ward O.P., and Singh A. Omega-3/6 fatty acids: alternative sources of production. Process Biochem 40 (2005) 3627-3652
3. Yamada H., Shimizu S., and Shinmen Y. Production of arachidonic acid by Mortierella elongala 1S-5. Agric Biol Chem 51 (1987) 785-790
4. Bajpai P.K., Bajpai P., and Ward O.P. Production of arachidonic acid by Mortierella alpina ATCC 32222. J Ind Microbiol 8 (1991) 179-185
5. Shimizu S., Kawashima H., Akimoto K., Shinmen Y., and Yamada H. Production of odd chain polyunsaturated fatty acids by Mortierella fungi. J Am Oil Chem Soc 68 (1991) 254-258
6. Gandhi S.R., and Weete J.D. Production of the polyunsaturated fatty acids arachidonic acid and eicosapentaenoic acid by the fungus Pythium ultimum. J Gen Microbiol 137 (1991) 1825-1830
7. Dyal S.D., and Narine S.S. Implications for the use of Mortierella fungi in the industrial production of essential fatty acids. Food Res Int (2005) 38445-38467
8. 14C] glucose by Trichoderma viride. Biochem J 80 (1961) 170-175
9. Lösel DM. Fungal lipids. In: Ratledge C., and Wilkinson S.G. (Eds). Microbial Lipids vol. 1 (1988), Academic Press, London 699-806
10. Serrano-Carreon L., Hathout Y., Bensoussan M., and Belin J.M. Lipid accumulation in Trichoderma species. FEMS Microbiol Lett 93 (1992) 181-187
11. Suutari M. Effect of growth temperature on lipid fatty acids of four fungi (Aspergillus niger, Neurospora crassa, Penicillium chlysogenum, and Trichoderma reesei). Arch Microbiol 164 (1995) 212-216
12. Juhász T., Szengyel Z., Réczey K., Siika-Aho M., and Viikari L. Characterization of cellulases and hemicellulases produced by Trichoderma reesei on various carbon sources. Process Biochem 40 (2005) 3519-3525
13. Weber J., and Agblevor F.A. Microbubble fermentation of Trichoderma reesei for cellulase production. Process Biochem 40 (2005) 669-676
14. Nampoothiri K.M., Baiju T.V., Sandhya C., Sabu A., Szakacs G., and Pandey A. Process optimization for antifungal chitinase production by Trichoderma harzianum. Process Biochem 39 (2004) 1583-1590
15. Xiong H., von Weymarn N., Leisola M., and Turunen O. Influence of pH on the production of xylanases by Trichoderma reesei Rut C-30. Process Biochem 39 (2004) 731-736
16. Sarhy-Bagnon V., Lozano P., Saucedo-Castaneda G., and Roussos S. Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures. Process Biochem 36 (2000) 103-109
17. Galindo E., Flores C., Larralde-Corona P., Corkidi-Blanco G., Rocha-Valadez J.A., and Serrano-Carreon L. Production of 6-pentyl-α-pyrone by Trichoderma harzianum cultured in unbaffled and baffled shake flasks. Biochem Eng J 18 (2004) 1-8
18. Rocha-Valadez J.A., Estrada M., Galindo E., and Serrano-Caneon L. From shake flasks to stirred fermentors: scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input. Process Biochem 41 (2006) 1347-1352
19. Rebuffat S., Goulard C., and Bodo B. Antibiotic peptides from Trichoderma harzianum Harzianins HC, proline- rich 14- residue peptaibols. J Chem Soc Perkin Trans 1 (1995) 1849-1855
20. Sallenave-Namont C., Pouchus Y.F., Robiou du Pont T., Lassus P., and Verbist J.F. Toxigenic saprophytic fungi in marine shellfish farming areas. Mycopathologia 149 (2000) 21-25
21. n for identification of gliotoxin as the cytotoxic factor of a marine strain of Aspergillus fumigatus Fresenius. J Microbiol Meth 48 (2002) 171-179
22. Petit K.E., Mondeguer F., Roquebert M.F., Biard J.F., and Pouchus Y.F. Detection of griseofulvin in a marine strain of Penicillium waksmanii by ion trap mass spectrometry. J Microbiol Meth 58 (2004) 59-65
23. Barnathan G., Miralles J., Njinkoue J.M., Mangoni A., Fattorusso E., Debitus C., et al. Sterol composition of three marine sponge species from the genus Cinachyrella. Comp Biochem Physiol B 103 (1992) 1043-1047
24. Brown D.E., Hasan M., Lepe-Casillas M., and Thornton A.J. Effect of temperature and pH on lipid accumulation by Trichoderma reesei. Appl Microbiol Biotechnol 34 (1990) 335-339
25. Andersson B.A. Mass spectrometry of fatty acid pyrrolidides. Prog Chem Fats Other Lipids 16 (1978) 279-308
26. Serrano-Carreon L., Hathout Y., Bensoussan M., and Belin J.M. Quantitative separation of Trichoderma lipid classes on a bonded phase column. J Chromatogr 584 (1992) 129-133
27. Pariza M.W., Park Y., and Cook M.E. The biologically active isomers of conjugated linoleic acid. Prog Lipid Res 40 (2001) 283-298
28. Ogawa J., Kishino S., Ando A., Sugimoto S., Mihara K., and Shimizu S. Production of conjugated fatty acids by lactic acid bacteria. J Biosci Bioeng 100 (2005) 355-364
29. Martin J.C., and Valeille K. Conjugated linoleic acids: all the same or to everyone its own function?. Reprod Nutr Develop 42 (2002) 525-536
30. Nagao K., and Yanagita T. Conjugated fatty acids in food and their health benefits. J Biosci Bioeng 100 (2005) 152-157
31. Barnathan G., Kornprobst J.M., Doumenq P., Miralles J., and Boury-Esnault N. Sponge fatty acids. 5. Characterization of complete series of 2-hydroxy long-chain fatty acids in phospholipids of two Senegalese marine sponges from the family Suberitidae: Pseudosuberites sp. and Suberites massa. J Nat Prod 56 (1993) 2104-2113
32. Batrakov S.G., Konova I.V., Sheichenko V.I., Esipov S.E., Galanina L.A., and Istratova L.N. Unusual fatty acid composition of cerebrosides from the filamentous soil fungus Mortierella alpina. Chem Phys Lipids 117 (2002) 45-51