Protective effects of tomato extract with elevated Β-carotene levels on oxidative stress in ARPE-19 cells

British Journal of Nutrition

Volumn 96, Issue 4, 2006, Pages 643-649

  Chichili, Gurunadh R ^a,c   Nohr, Donatus ^a   Frank, Jürgen ^a   Flaccus, Andrea ^a   Fraser, Paul D ^b   Enfissi, Euegnia M A ^b   Biesalski, Hans K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

Author keywords

carotene; AMD; Carotenoids; Oxidative stress; Retina; Retinal pigment epithelium; Tomato

Indexed keywords

3 NITROTYROSINE; BETA CAROTENE; CARBONYL DERIVATIVE; CAROTENOID; HYDROGEN PEROXIDE; LYCOPENE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOMATO EXTRACT; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL STRAIN; CONTROLLED STUDY; CULTURE MEDIUM; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXPERIMENTAL DESIGN; HUMAN; HUMAN CELL; IMMUNOCYTOCHEMISTRY; LIPID PEROXIDATION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PIGMENT EPITHELIUM; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOMATO; CELL LINE; CHEMISTRY; DRUG EFFECT; METABOLISM;

LYCOPERSICON ESCULENTUM;

ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; CELL LINE; HUMANS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LUTEIN; LYCOPERSICON ESCULENTUM; OXIDATIVE STRESS; PIGMENT EPITHELIUM OF EYE; PLANT EXTRACTS;

EID: 33947188892     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061843     Document Type: Article

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