A comparison of procedures involving Single Step Salmonella, 1-2 test, and Modified Semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beef

International Journal of Food Microbiology

Volumn 37, Issue 2-3, 1997, Pages 241-244

  Afflu, L ^a   Gyles, C L ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

1 2 test; MSRV; Salmonella; Sensitivity; SSS

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; CULTURE MEDIUM; FOOD CONTAMINATION; MEAT; NONHUMAN; SALMONELLA; SALMONELLA TYPHIMURIUM;

ANIMALS; CATTLE; CULTURE MEDIA; MEAT; SALMONELLA;

BACTERIA (MICROORGANISMS); MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030824012     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00076-7     Document Type: Article

References (6)

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