Salmonella Detection in Dried Milk Products by Motility Enrichment on Modified Semisolid Rappaport-Vassiliadis Medium: Collaborative Study

Journal of AOAC International

Volumn 79, Issue 2, 1996, Pages 441-450

  Bolderdijk, Robert F ^a   Milas, John E ^a,b  

^a Jacobs Suchard   (Belgium)

^b EJ Brach   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTROL; FOOD PRESERVATION; MICROBIOLOGY; MILK; POWDER; REPRODUCIBILITY; SALMONELLA;

ANIMALS; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; MILK; POWDERS; REPRODUCIBILITY OF RESULTS; SALMONELLA;

EID: 0030093875     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.2.441     Document Type: Article

References (10)

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4. International Office of Cocoa, Chocolate and Sugar Confectionery (IOCCC) (1990) Microbiological Examination of Chocolate and Other Cocoa Products, IOCCC (Ed.), Brussels, Belgium
5. Bacteriological Analytical Manual (1984) AOAC, Arlington, VA
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7. Siegel, S. (1956) Nonparametric Statistics for the Behavioral Sciences, McGraw Hill, New York, NY
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