Influence of heat shock on glycerol production in alcohol fermentation

Journal of Bioscience and Bioengineering

Volumn 103, Issue 2, 2007, Pages 135-139

  Berovič, Marin ^a   Pivec, Aleksandra ^b   Košmerl, Tatjana ^a   Wondra, Mojmir ^a   Čelan, Štefan ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Scientific Research Centre Bistra Ptuj   (Slovenia)

Author keywords

heat shocks; high glycerol production; wine fermentation

Indexed keywords

BIOREACTORS; EVAPORATION; FERMENTATION; GLYCEROL; TEMPERATURE DISTRIBUTION; WINE; YEAST;

HEAT SHOCKS; HIGH GLYCEROL PRODUCTION; WINE FERMENTATION;

HEAT FLUX;

ALCOHOL; GLYCEROL; HEAT SHOCK PROTEIN;

ANALYTIC METHOD; ARTICLE; BIOREACTOR; CONTROLLED STUDY; CULTIVAR; EVAPORATION; FERMENTATION; FUNGUS GROWTH; HEAT SHOCK; HIGH TEMPERATURE; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE;

ALCOHOLS; BIOREACTORS; ETHANOL; FERMENTATION; GLYCEROL; HEAT-SHOCK RESPONSE; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 33947141925     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.135     Document Type: Article

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