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Volumn 5, Issue 5, 1996, Pages 331-335

Safety of commercial products with viable Lactobacillus strains

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

EID: 0029760528     PISSN: 10569103     EISSN: None     Source Type: Journal    
DOI: 10.1097/00019048-199606000-00011     Document Type: Article
Times cited : (77)

References (16)
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    • Safety of lactic acid bacteria and their occurrence in human clinical infections
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    • Klein, G.1    Bonaparte, C.2    Reuter, G.3
  • 5
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    • Identification of vancomycin-resistant lactic acid bacteria isolated from humans
    • Mackey T, Lejeune V, Janssens M, Vauters G. Identification of vancomycin-resistant lactic acid bacteria isolated from humans. J Clin Microbiol 1993;31:2499-501.
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    • Mackey, T.1    Lejeune, V.2    Janssens, M.3    Vauters, G.4
  • 6
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    • Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsoni strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization
    • Pot B, Hertel C, Ludwig W, Descheemaeker P, Kersters K, Schleifer K-H. Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsoni strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization. J Gen Microbiol 1993;139:513-7.
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  • 7
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    • Collins MD, Phillips BA, Zanoni P. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov. susp. paracasei and subsp. tolerans, and Lactobacillus rhamnosits sp., nov. comb. nov. Int J Syst Bacteriol 1989;39:105-8.
    • (1989) Int J Syst Bacteriol , vol.39 , pp. 105-108
    • Collins, M.D.1    Phillips, B.A.2    Zanoni, P.3
  • 9
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    • Development of individual lactic acid microflora in the human microbial ecosystem
    • Salminen S, von Wright A, editors. New York: Marcel Dekker
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    • Mikelsaar, M.1    Mändar, R.2
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    • Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines
    • Molin G, Jeppsson B, Johansson M-L, et al. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines. J Appl Bacteriol 1993;74:314-23.
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    • Molin, G.1    Jeppsson, B.2    Johansson, M.-L.3
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    • Composition of non-starter bacteria (NSLAB) in cheese: Their role in cheese ripening
    • February 19-23,1995; Palmerston North, New Zealand
    • Curry B, Crow V. Composition of non-starter bacteria (NSLAB) in cheese: their role in cheese ripening. In: Proceedings of the International Dairy Lactic Acid Bacte ria Conference; February 19-23,1995; Palmerston North, New Zealand, 1995: P 3.3.
    • (1995) Proceedings of the International Dairy Lactic Acid Bacte Ria Conference
    • Curry, B.1    Crow, V.2
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    • Martley FG, Crow VL. Interactions between non-starter microorganisms during cheese manufacture and ripening. Int Dairy J 1993;3:461-83.
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    • Oakey, H.J.1    Harty, D.W.S.2    Knox, K.W.3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.