Alcohol ingestion does not affect serum levels of peptide YY but decreases both total and octanoylated ghrelin levels in healthy subjects

Metabolism: Clinical and Experimental

Volumn 55, Issue 12, 2006, Pages 1625-1629

  Calissendorff, Jan ^a   Danielsson, Olle ^a   Brismar, Kerstin ^a   Röjdmark, Sven ^b  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b STOCKHOLM SÖDER HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; DRINKING WATER; GHRELIN; OCTANOYLATED GHRELIN; PEPTIDE YY;

ADULT; ALCOHOL CONSUMPTION; APPETITE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; FEMALE; FLUID INTAKE; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; VENOUS BLOOD;

ADOLESCENT; ADULT; ETHANOL; FEMALE; GASTRIC MUCOSA; HUMANS; MALE; PEPTIDE HORMONES; PEPTIDE YY; SEX CHARACTERISTICS;

EID: 33947120902     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2006.08.003     Document Type: Article

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