Minor effect of the dietary combination of probiotic Pediococcus acidilactici with fructooligosaccharides or polysaccharidases on beneficial changes in the cecum of rats

Nutrition Research

Volumn 27, Issue 3, 2007, Pages 133-139

  Juśkiewicz, Jerzy ^a   Semaskaite, Agila ^b   Zduńczyk, Zenon ^a   Wróblewska, Monika ^a   Gružauskas, Romas ^b   Juśkiewicz, Marek ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b Lithuanian Veterinary Academy   (Lithuania)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bacterial enzyme activity; Cecum; Fructooligosaccharide; Polysaccharidase; Probiotic; Rat; Short chain fatty acid

Indexed keywords

ALPHA GLUCOSIDASE; AMMONIA; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; GLUCAN GLUCOSIDASE; POLYSACCHARIDE; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FATTY ACID SYNTHESIS; FERMENTATION; MALE; METABOLISM; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL; PROTEIN CONTENT; RAT;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS ACIDILACTICI; RATTUS; RATTUS NORVEGICUS;

EID: 33947113929     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.01.005     Document Type: Article

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