Lactic acid fermentation from rice by adopting food wastes as nutrients

Journal of Chemical Engineering of Japan

Volumn 40, Issue 2, 2007, Pages 164-167

  Ago, Ken Ichi ^a   Hasegawa, Satoshi ^a   Azuma, Masanori ^a   Takahashi, Koji ^a  

^a YAMAGATA UNIVERSITY   (Japan)

Author keywords

Fermentation; Lactic acid; Nutrient; Rice

Indexed keywords

BACTERIA; FERMENTATION; FOOD PRODUCTS; NUTRIENTS; YEAST;

PEPTONE; RICE; SAKEKASU;

LACTIC ACID;

BACTERIA; FERMENTATION; FOOD PRODUCTS; LACTIC ACID; NUTRIENTS; YEAST;

EID: 33847686756     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.40.164     Document Type: Article

References (9)

1. Azuma, M. and T. Neishi; "Medium, Culture Method for the Lactic Acid Bacteria and Production Method of Lactic Acid," Japanese Patent Disclosure, 2005-151821 (2005a)
2. Azuma, M. and T. Neishi; "Nutrients for the Lactic Acid Bacteria and These Production Methods," Japanese Patent Disclosure, 2005-151927 (2005b)
3. Fukushima, K., K. Sogo, M. Shigenobu and Y. Kimura; "Production of D-Lactic Acid by Bacterial Fermentation of Rice Starch," Micromol. Biosci., 4, 1021-1027 (2004)
4. Hassen, P. A. and E. R. Lessel; "Lactobacillus caesi (Orla-Jensen) comb. nov.," Int. J. Syst. Bacteriol., 21, 69-71 (1971)
5. Kuratsu, M., R. Yatomi and H. Saitoh; "Design of Versatile Reactors," Che.1 Equip., 8, 86-92 (1995)
6. Mishima, M.; "New Trend of Mixing Vessel," Chem. Eng. Japan, 56, 131-137 (1992)
7. Taniguchi, M., M. Hoshina, S. Tanabe, Y. Higuchi, K. Sakai, S. Ohtsubo, K. Hoshino and T. Tanaka; "Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components," Food Sci. Technol. Res., 11, 400-406 (2005)
8. Yokota, Y., S. Tanaka, I. Yumoto, T. Kusakabe and M. Morita; "Production of L-Lactic Acid by Direct Fermentation of Potato," Kagaku Kogaku Ronbunshu, 24, 722-725 (1998)
9. Yun, J.-S., Y.-J. Wee, J.-N. Kim and H.-W. Ryu; "Fermentative Production of DL-Lactic Acid from Amylase-Treated Rice and Wheat Brans Hydrolyzate by a Novel Lactic Acid Bacterium, Lactobacillus sp.," Biotechnol. Lett., 26, 1613-1616 (2004)