The potentiating and protective effects of ascorbate on oxidative stress depend upon the concentration of dietary iron fed C3H mice

Journal of Nutritional Biochemistry

Volumn 18, Issue 4, 2007, Pages 272-278

  Premkumar, Kumpati ^a   Min, Kyungmi ^a   Alkan, Zeynep ^a   Hawkes, Wayne C ^a   Ebeler, Susan ^a   Bowlus, Christopher L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Ascorbic acid; DNA damage; Iron; Lipid peroxidation

Indexed keywords

ASCORBIC ACID; CATALASE; DNA BASE; GLUTATHIONE PEROXIDASE; IRON; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; DIETARY INTAKE; DNA DAMAGE; ENZYME ACTIVITY; FEEDING; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; OXIDATIVE STRESS; STATISTICAL SIGNIFICANCE;

ALDEHYDES; ANIMALS; ASCORBIC ACID; DNA DAMAGE; DRUG SYNERGISM; IRON; IRON, DIETARY; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED C3H; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE;

MUS;

EID: 33847657142     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2006.05.004     Document Type: Article

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