A kinetic study of xylitol crystallization in batch cooling crystallizer

VDI Berichte

Volumn , Issue 1901 II, 2005, Pages 721-726

  Martinez E A ^a,b   Giulietti, M ^c,d   De Almeida e Silva, J B ^b   Solenzal, A I N ^a   Derenzo, S ^c  

^a Cuban Institute for Research on Sugar Cane By Products   (Cuba)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Institute for Technologycal Research of São Paulo   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Batch cooling; Crystallization; Kinetics; Xylitol

Indexed keywords

ALCOHOLS; COOLING SYSTEMS; CRYSTALLIZATION; MATHEMATICAL MODELS; PARAMETER ESTIMATION; THERMAL EFFECTS;

BATCH COOLING; CRYSTAL SIZE DISTRIBUTION; MODEL EXPERIMENTS; SYSTEM KINETIC CONSTANT;

REACTION KINETICS;

EID: 27344437502     PISSN: 00835560     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (18)

1. [CAN04] Canilha, L., Almeida e Silva, J.B., Solenzal, A.I.N., Eucalyptus hydrolysate detoxification with activated charcoal adsorption or ion-exchange resins for xylitol production, Process Biochemistry, v.39, p.1909-12, 2004.
2. [DEF02] De Faveri, D.D., Perego, P., Converti, A., Borghi, M., Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulosic hydrolysates, Journal of Chemical Engineering, v.90, p.291-98, 2002.
3. [DEF04] De Faveri, D., Torre, P., Perego, P., Converti, A., Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology, v.61, p.407-412, 2004.
4. [DER03] Derenzo, S., Estudo da cristalização de ácido adípico em diversos solventes, Federal University of São Carlos, São Carlos, Ph. D. Thesis, 2003.
5. [FER99] Fernandes, C., Avelino, A., Farelo, F., Crystallization of xylitol from hydroalcoholic solutions containing arabitol and adonitol, Proc. 14th International Symposium on Industrial Crystallization, sept. 12-16, Cambridge, UK, 1999.
6. [GIU01] Giulietti, M., Seckler, M.M., Derenzo, S., Ré, M.I., Cekinski, E., Industrial crystallization and precipitation from solutions: state of the technique, Brazilian Journal of Chemical Engineering, v.18, No.4, p.423-440, 2001.
7. [MÄK00] Mäkinen, K.K., Can the pentitol-hexitol theory explain the clinical observations made with xylitol?, Medical Hypothesis, v.54, p.603-13, 2000.
8. [MAR02] Martínez, E.A., Villarreal, M.L.M., Almeida e Silva, J.B., Solenzal, A.I.N., Canilha, L., Mussatto, S., Uso de diferentes matérias primas para la producción biotecnológica de xilitol, Ciência y Tecnologia Alim., v.3, No.5, p.295-301, 2002.
9. [MAR03] Martínez, E.A., Silva, S.S., Almeida e Silva, J.B., Solenzal, A.I.N., Felipe, M.G.A, The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii, Process Biochemisty, v.38, p.1677-83, 2003.
10. [MAR05] Martínez, E.A., Giulietti, M., Almeida e Silva, J.B., Solemzal, A.I.N., Derenzo, S., Estudio de la cinética de cristalización del xilitol. Efecto de la velocidad de enfriamiento. Ingenieria Química, in press, 2005.
11. [MIK99] Mikolla, J-P., Hydrogenation of xylose to xylitol over Raney-nickel catalyst-towards improved production technology, Faculty of Chemical Engineering, Abo Akademi, Ph.D. Thesis, 1999.
12. [MUS04] Mussatto, S.I., Roberto, I.C., Alternatives for detoxification of diluted-acid lignocellulosic hydrolysates for use in fermentative process: a review, Bioresource Technology, v.93, p.1-10, 2004.
13. [NÝV85] Nývlt, J., Söhnel, O., Matuchová, M., Broul, M., The kinetics of industrial crystallization, Academia Prague, Prague 1985.
14. [NÝV01] Nývlt, J., Hostomský, J., Giulietti, M., Cristalização, Ed. UFSCar, São Carlos, 2001.
15. [SAH03] Saha, B., Hemicellulosic bioconversion, Jour. Ind. Biotech., v.30, p.279-91, 2003.
16. [UHA98] Uhari, M., Kontiokari, T., Niemela, M., A novel use of xylitol sugar on preventing acute otitis media, Pediatrics, v.102, No.4, p.879-84, 1998.
17. [VYG04] Vyglazov, V.V., Kinetic characteristics of xylitol crystallization from aqueous-ethanolic solutions, Russian J. of Applied Chemistry, v.77, No.1, p.26-29, 2004.
18. [WAN81] Wang, M-Y., van Eys, J., Nutritional significance of fructose and sugar alcohols, Annual Review Nutrition, v.1, p.437-35, 1981.