Fluorescent sensing layer for the determination of L-malic acid in wine

Analytical and Bioanalytical Chemistry

Volumn 387, Issue 6, 2007, Pages 2297-2305

  Gallarta, Félix ^a   Sáinz, Francisco Javier ^a   Sáenz, Cecilia ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

L Malate; L Malate dehydrogenase; Sensing layer; Sol gel; Wines

Indexed keywords

CARBOXYLIC ACIDS; ENZYME IMMOBILIZATION; ENZYME KINETICS; PH EFFECTS; SOL-GEL PROCESS; ULTRAVIOLET SPECTROSCOPY;

DIAPHORASE; L-MALATE DEHYDROGENASE; L-MALIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; POLYVINYLPOLYPYRROLIDONE (PVPP);

WINE;

GLYCINE; MALIC ACID; MALIC ACID DERIVATIVE;

CONFERENCE PAPER; HYDROLYSIS; METHODOLOGY; PH; PHASE TRANSITION; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY; TIME; WINE;

GLYCINE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALATES; PHASE TRANSITION; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; TIME FACTORS; WINE;

EID: 33847620759     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-1027-8     Document Type: Conference Paper

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