Decimal reduction times of Salmonella Typhimurium in guinataang kuhol: An indigenous Filipino dish

LWT

Volumn 40, Issue 6, 2007, Pages 1108-1111

  Gabriel, Alonzo Alulod ^a   Ubana, Michael Aranza ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Coconut cream; D value; Golden apple snail; Indigenous foods; Thermal inactivation

Indexed keywords

CELLS; HEAT TREATMENT; MEATS; PLANTS (BOTANY);

COCONUT CREAMS; GOLDEN APPLE SNAIL; INDIGENOUS FOODS; THERMAL INACTIVATION;

FOOD PROCESSING;

GASTROPODA; POMACEA; SALMONELLA TYPHIMURIUM; SPONDIAS DULCIS;

EID: 33847413970     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.06.003     Document Type: Article

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