Processing effects for safety and quality in some non-predominant food technologies

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 2, 2007, Pages 161-173

  Ortega Rivas, Enrique ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Combined methods in food preservation; Food texture analysis; Nonthermal food processing; Sensory methods

Indexed keywords

ARTICLE; CLASSIFICATION; DESICCATION; ELECTRICITY; FOOD HANDLING; HUMAN; HYDROSTATIC PRESSURE; METHODOLOGY; QUALITY CONTROL; SAFETY; TEMPERATURE;

CONSUMER PRODUCT SAFETY; DESICCATION; ELECTRICITY; FOOD HANDLING; FOOD TECHNOLOGY; HUMANS; HYDROSTATIC PRESSURE; QUALITY CONTROL; TEMPERATURE;

EID: 33847402016     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600626560     Document Type: Article

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