Rehydration properties of apple powders and particulates

Powder Handling and Processing

Volumn 9, Issue 3, 1997, Pages 245-248

  Ortega Rivas, E ^a   Beltran Reyes B ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; FOOD PROCESSING; FRUITS; HYDRATION; POWDERS; SIEVES; THERMAL EFFECTS; WATER ABSORPTION;

APPLES; FOOD DRYING; REHYDRATION;

DRYING;

EID: 0031176480     PISSN: 09347348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. MASTERS, K.: Spray Drying Handbook; New York, John Wiley and Sons (1976).
2. HELDMAN, D.R. and R.P. SINGH: Food Process Engineering; Van Nostrand Reinhold, New York (1981).
3. VAN ARSDEL, W., M.J. COPLEY, and A.I. MORGAN, Jr.: Food Dehydration, Vol I: Drying Methods and Phenomena. AVI Publishing Co., Westport, CN, (1973).
4. MONSALVE-GONZALEZ, A., G.V. BARBOSA-CANOVAS, and R.P. CAVALIERI: Mass transfer and textural changes during processing of apples by combined methods. J. Food Sci. 58 (1993), pp. 1118-1124.
5. BARLETTA, B.J. and G.V. BARBOSA-CANOVAS: An attrition index to assess fines formation and particle size reduction in tapped agglomerated food powders. Powder Technol. 77 (1993), pp. 89-93.
6. LAZARIDES H.N., A. NIKOLAIDIS and E. KATSANOS: Sorption changes induced by osmotic preconcentration of apple slices in different osmotic media; J. Food Sci. 60 (1995), pp. 340-350.
7. SZCZESNIAK, A.S.: Physical properties of foods: What they are and their relations to other food properties; in: M. PELEG and E.B. BAGLEY (Eds.): Physical Properties of Foods; AVI Publishing Company, Westport CN, (1983), pp. 1-42.
8. SHINOHARA, K.: Fundamental properties of powders. Part 1: Rheological properties of particulate solids. In: M.E. FAYED and L. OTTEN (Eds.): Handbook of Powder Science and Technology; Van Nostrand Reinhold, New York, (1984), pp. 129-169.
9. KAWAMURA, M.: Moisture; in: K. IiNOYA, K. GOTOH and K. HIGASHITANI (eds.): Powder Technology Handbook., New York, Marcel Dekker, (1991), pp. 183-192.
10. HASHIMOTO, K.: Kneading; in: K. IiNOYA, K. GOTOH and K. HIGASHITANI (eds.): Powder Technology Handbook., New York, Marcel Dekker, (1991) pp. 653-658.