Improved immobilization of Lactobacillus rhamnosus ATCC 7469 in polyacrylamide gel, preventing cell leakage during lactic acid fermentation

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 3, 2007, Pages 423-428

  Petrov, Kaloyan K ^a   Petrova, Penka M ^b   Beschkov, Venko N ^a  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Immobilization; Lactic acid; Lactobacillus rhamnosus; Polyacrylamide

Indexed keywords

CARBOXYLIC ACIDS; CELL CULTURE; CELLS; GELS; MICROBIOLOGY; POLYAMIDES;

LACTIC ACID; LACTOBACILLUS RHAMNOSUS; POLYACRYLAMIDE;

BACTERIA;

LACTOBACILLUS RHAMNOSUS;

EID: 33847263577     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9242-1     Document Type: Article

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