Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus

Applied and Environmental Microbiology

Volumn 63, Issue 7, 1997, Pages 2516-2523

  Ho, Kai Lai ^a   Pometto III, Anthony L ^a   Hinz, Paul N ^b   Dickson, James S ^a   Demirci, Ali ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; PLASTIC;

ARTICLE; BIOFILM; CELL DENSITY; FERMENTATION; IMMOBILIZED CELL; LACTOBACILLUS CASEI; NONHUMAN;

BOVINAE; GLYCINE MAX; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 0030771135     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.7.2516-2523.1997     Document Type: Article

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