Restoration by dietary glutamine of reduced tumor necrosis factor production in a low-protein-diet-fed rat model

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 2, 2007, Pages 352-357

  Komatsu, Wataru ^a   Mawatari, Kazunori ^b   Miura, Yutaka ^a   Yagasaki, Kazumi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

Cabbage extract; Glutamine; Macrophage; Protein malnutrition; Tumor necrosis factor

Indexed keywords

GENETIC ENGINEERING; NUTRITION; PROTEINS; RESTORATION; RNA; TUMORS;

CABBAGE EXTRACT; GLUTAMINE; PROTEIN DIET; PROTEIN MALNUTRITION; TUMOR NECROSIS FACTOR;

GROWTH KINETICS;

AMINO ACID; GLUTAMINE; LIPID; PLANT EXTRACT; PLASMA PROTEIN; TUMOR NECROSIS FACTOR;

ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; BRASSICA; CELL CULTURE; CHEMISTRY; DIET; DRUG EFFECT; FIBROBLAST; METABOLISM; MOUSE; ORGAN SIZE; PERITONEUM MACROPHAGE; PROTEIN DEFICIENCY; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

AMINO ACIDS; ANIMALS; BLOOD PROTEINS; BRASSICA; CELLS, CULTURED; DIET; FIBROBLASTS; GLUTAMINE; LIPIDS; MACROPHAGES, PERITONEAL; MICE; ORGAN SIZE; PLANT EXTRACTS; PROTEIN DEFICIENCY; RATS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TUMOR NECROSIS FACTORS;

ANIMALIA; BRASSICA OLERACEA VAR. CAPITATA; RATTUS;

EID: 33847238711     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60271     Document Type: Article

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