Multiple strains of Saccharomyces cerevisiae on a single grape vine

Letters in Applied Microbiology

Volumn 23, Issue 2, 1996, Pages 110-114

  Polsinelli, M ^a   Romano, P ^b   Suzzi, G ^b   Mortimer, R ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; FRUIT JUICES;

DIFFERENT STAGES; GENETIC ANALYSIS; GRAPE JUICE; GRAPE VINE; MULTIPLE STRAINS; PRODUCT FORMATION; SECONDARY PRODUCT; SPONTANEOUS FERMENTATION;

YEAST;

ARTICLE; FERMENTATION; FRUIT JUICE; FUNGAL GENETICS; GENE MUTATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0029793650     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb00043.x     Document Type: Article

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