Isolation of tryptophol as an apoptosis-inducing component of vinegar produced from boiled extract of black soybean in human monoblastic leukemia U937 cells

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 2, 2007, Pages 371-379

  Inagaki, Shyuichiro ^a   Morimura, Shigeru ^a   Gondo, Kazunobu ^a   Tang, Yueqin ^a   Akutagawa, Hiroshi ^b   Kida, Kenji ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

^b Marumiya Co Ltd   (Japan)

Author keywords

Apoptosis; Caspase; Normal lymphocytes; Tryptophol; U937

Indexed keywords

ACETIC ACID; CELLS; DNA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSIOLOGY; STRUCTURE (COMPOSITION);

APOPTOSIS; CASPASE; NORMAL LYMPHOCYTES; VINEGAR;

FOOD PRODUCTS;

ACETIC ACID; ANTINEOPLASTIC AGENT; CASPASE; DNA; DNA FRAGMENT; INDOLE DERIVATIVE; PLANT EXTRACT; TRYPTOPHOL;

APOPTOSIS; ARTICLE; BIOSYNTHESIS; CELL STRAIN U937; CHEMISTRY; DRUG EFFECT; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LYMPHOCYTE; METABOLISM; SOYBEAN; ULTRAVIOLET SPECTROPHOTOMETRY; WESTERN BLOTTING;

ACETIC ACID; ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; BLOTTING, WESTERN; CASPASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA FRAGMENTATION; DNA, NEOPLASM; HUMANS; INDOLES; LYMPHOCYTES; PLANT EXTRACTS; SOYBEANS; SPECTROPHOTOMETRY, ULTRAVIOLET; U937 CELLS;

GLYCINE MAX;

EID: 33847205672     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60336     Document Type: Article

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