Improving food quality analysis using a wavelet method for feature extraction

Conference Record - IEEE Instrumentation and Measurement Technology Conference

Volumn 1, Issue , 2005, Pages 93-97

  Robertsson, Linn ^a   Wide, Peter ^a  

^a ÖREBRO UNIVERSITY   (Sweden)

Author keywords

Electronic tongue; Food quality; Wavelet transform

Indexed keywords

BACTERIA; DATA REDUCTION; FEATURE EXTRACTION; QUALITY CONTROL; WAVELET TRANSFORMS;

ELECTRONIC TONGUE; FOOD INDUSTRY; FOOD QUALITY;

FOOD PRODUCTS;

EID: 33847193209     PISSN: 10915281     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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