Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 323-334

  Heyndrickx, M ^a   Herman, L ^a   Vlaes, L ^b   Butzler, J P ^c   Wildemauwe, C ^d   Godard, C ^d   De Zutter, L ^e  

^a Ministry of the Flemish Community   (Belgium)

^b Microbiology Department   (Belgium)

^c FREE UNIVERSITY OF BRUSSELS   (Belgium)

^d PASTEUR INSTITUTE OF BRUSSELS   (Belgium)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

LONCHOCARPUS GLAUCIFOLIUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HADAR; SALMONELLA ENTERITIDIS;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BACTERIUM IDENTIFICATION; CHICKEN; CLASSIFICATION; EPIDEMIOLOGY; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; PRODUCT SAFETY; SALMONELLA; SLAUGHTERHOUSE; TRAFFIC AND TRANSPORT;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; BACTERIAL TYPING TECHNIQUES; CHICKENS; CONSUMER PRODUCT SAFETY; EPIDEMIOLOGIC STUDIES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; PHYLOGENY; SALMONELLA; TRANSPORTATION;

EID: 33847178360     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.323     Document Type: Article

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