Apparent specific heat capacity of chilled and frozen meat products

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 103-112

  Tavman, Sebnem ^a   Kumcuoglu, Seher ^a   Gaukel, Volker ^b  

^a EGE UNIVERSITY   (Turkey)

^b UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

Foods; Mathematical model; Meat products; Meats; Soudjouk; Specific heat; Turkey meat

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MATHEMATICAL MODELS; MOISTURE; OILS AND FATS; REGRESSION ANALYSIS; SPECIFIC HEAT; THERMAL EFFECTS;

NONLINEAR REGRESSION ANALYSIS; SOUDJOUK; TURKEY MEAT;

MEATS;

EID: 33847159980     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600755151     Document Type: Article

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