THERMAL PROPERTIES OF LIQUID FOODS - REVIEW.

ASAE Publication

Volumn , Issue , 1986, Pages 35-77

  Choi, Yonghee ^a   Okos, Martin R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID FOODS;

LIQUIDS - THERMAL PROPERTIES; MATHEMATICAL MODELS; THERMAL CONDUCTIVITY; THERMAL DIFFUSION - LIQUIDS;

FOOD PRODUCTS;

EID: 0022990457     PISSN: None     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (77)