Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

LWT

Volumn 36, Issue 1, 2003, Pages 75-81

  Ngadi, M O ^a   Chinnan, M S ^b   Mallikarjunan, P ^c  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF GEORGIA   (United States)

^c State University   (United States)

Author keywords

Differential scanning calorimeter; Enthalpy; Fried food; Shrimp; Specific heat capacity

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 0037281878     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00170-6     Document Type: Article

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