Regional Differences in End-Stage Renal Disease and Amount of Protein Intake in Japan

Journal of Renal Nutrition

Volumn 17, Issue 2, 2007, Pages 118-125

  Motokawa, Masahiro ^a   Fukuda, Michio ^a   Muramatsu, Wataru ^a   Sengo, Kinya ^a   Kato, Nobuo ^a   Usami, Takeshi ^a   Yoshida, Atsuhiro ^a   Kimura, Genjiro ^a  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CHRONIC KIDNEY FAILURE; FOOD; HUMAN; INCIDENCE; JAPAN; PATHOPHYSIOLOGY; PHYSIOLOGY; PROTEIN INTAKE;

DIETARY PROTEINS; ENERGY INTAKE; FOOD; HUMANS; INCIDENCE; JAPAN; KIDNEY FAILURE, CHRONIC;

ANIMALIA;

EID: 33847157498     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2006.12.010     Document Type: Article

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